(From Left: Owner Paul Odom and Master Roaster Steve Smith)
Fonté Coffee Roaster, founded by Paul Odom in 1992, is Seattle’s finest coffee roaster providing specialty coffee and tea for high-end coffee bar retailers, restaurateurs and luxury hotels including the Wynn Las Vegas, Four Seasons, St. Regis Peninsula and many more. By adhering to a strict roast-to-order process, Fonté Coffee is shipped directly to the client within hours of roasting, ensuring that cup quality created by Master Roaster Steve Smith are delivered intact to the cup. In August 2009, Fonté Coffee Roaster opened its flagship retail store in Seattle, Fonté Café and Wine Bar.
Spearheaded by Fonté Owner Paul Odom, the café and wine bar is committed to serving the highest quality coffee, food and wine. The comprehensive menu boasts a variety of quality offerings for any time of day—whether it be a breakfast on the go, a quick business lunch or a lingering dinner for two. The wine list presents a range of offerings by the glass or bottle, and includes both value wines as well as “treasures from the cellar.” The bar is located at 1321 First Avenue in the Four Seasons Hotel Seattle, across from the Seattle Art Museum and just steps from Pike Place Market. For more information, menus and hours of operation visit http://www.fontecoffee.com/cafe_winebar.html